Entroido Vermu Blanco (750ml) Toscana Intense aromas of red and

Intense aromas of red and black fruit are followed by flavors of cassis

refined but always approachable

More pepper and earth with red plum on the palate preserve the overall sanguine feel

allowing the heat to tame extra tannins that are present in French oak

blueberry and mulberry flavors

Entroido Vermu Blanco (750ml) Toscana Intense aromas of red andSelection of the herbs, devoting special attention to the most representative Galician herbs such as fennel, coriander, eucalyptus and laurel among others. This special selection is used for the infusion, through a maceration process in a hydroalcoholic base for approximately 2 months. The herbs are pressed by which the infusion is obtained. Then, we proceed to the mixture of the infusion and the wine (our Albario Valmior elaborated on a regular