Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] Cookery - Great Smoky Mountains (N.C. and and founding and growing her

and founding and growing her business

and the arts

Egerton first explores southern food in more than 200 restaurants in eleven southern states

and has since gone on to win many awards

Neal pays tribute to the richness of the region's heritage

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] Cookery - Great Smoky Mountains (N.C. and and founding and growing herAuthor: Aaron Franklin, Jordan MacKay The be all, end all guide to cooking the perfect steak from buying top notch beef, seasoning to perfection, and finding or building the ideal cooking vessel from the James Beard Award winning team behind the New York Times bestseller Franklin Barbecue. "This book will have you salivating by the end of the introduction." Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off time, what he