Fresh Wild B.C. Fiddleheads mushroom Season: December - February

Season: December - February

This blend creates the holiday atmosphere that many people look forward to

and with a texture that is soft and moist

Subalpine Fir and Engelmann Spruce oils

truffle dust (salt

Fresh Wild B.C. Fiddleheads mushroom Season: December - FebruaryWith a wonderful fresh spring vegetable flavour, wild fiddleheads can be used as you would any green vegetable and for dipping in sauces. They are similar to fresh spinach or asparagus with a nutty undertone. Season: March May We carry only the ostrich fern fiddlehead renowned throughout North America as the best fiddlehead variety. COOKING INSTRUCTIONS: Cook in a generous amount of boiling water for 15min or steam for 10 12 minutes until tender.