Pal'alma, Destilado de Agave, 'Cupreata, Capon - Guerrero', Mexico, 750mL Basque fruity and smooth with crunchy

fruity and smooth with crunchy red berries and soft baking spice

Organic wines handcrafted for the adventurous

mint and kiwi on the palate with a subtle smoke and green tea finish

a big dose of tropical fruit esters

At a high 110 proof

Pal'alma, Destilado de Agave, 'Cupreata, Capon - Guerrero', Mexico, 750mL Basque fruity and smooth with crunchyLIMIT 2 PER CUSTOMER Guerrero, in southwestern Mexico, is at a height of 1870 meters above sea level. Papalote (Agave cupreata) is one of the most prevalent agave in the region, with wide elegant leaves (pencas) like a mammoth version of Agave potatorum (aka Tobal or Papalomtl). After 8 15 years, when the maguey reaches its maturity, the reproductive stalk (quiote) is cut (capn) to redirect and concentrate sugars in the plants heart for a further 3