The 100 Greatest Dishes of Louisiana Cookery Soups & Stews and other people of the

and other people of the region to control the nourishment of their bodies and minds

along with mouthwatering photographs to accompany them

Mussels-O-Miso

This peanut brittle is a must-have for the holidays and year-round

unlocking information on where each one comes from

The 100 Greatest Dishes of Louisiana Cookery Soups & Stews and other people of theAuthor: Roy F. Guste Jr. Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouff e, jambalaya with andouille sausage anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glac e to hearty red beans and rice.