Tomaso Agnini Balsamic Vermouth El Tequileno Anejo Gran Reserva Tequila pitted and semi-candied in syrup

pitted and semi-candied in syrup following the founder's original recipe

Made from fruit cultivated in the Coteaux du Lyonnais

The gin botanicals are macerated in spirit for 24 hours

the plants from the surrounding high alps (Alto Adige) are macerated with a dry Marsala wine and a unique tree sap of Sicily

This artisanal approach has helped resurrect interest in classic cocktails that call for crème de menthe

Tomaso Agnini Balsamic Vermouth El Tequileno Anejo Gran Reserva Tequila pitted and semi-candied in syrupFrom Casoni Distillery, based in Finale Emilia, just outside of Modena, Italy. Tomaso Agnini Balsamic Vermouth represents a distinctive innovation in vermouth craftsmanship, marrying traditional vermouth making with the aged complexity of balsamic vinegar from Modena. The result is a fortified wine that eschews traditional categories. It is equally at home in adventurous cocktails or as a refined digestif. The appearance is a deep mahogany brown with