COLOMBIA, Medium Roast Signature Blend bittersweet chocolate

bittersweet chocolate

light acidity

where raw beans are processed

Colombia - Nutty and Dark Berries

guests can enjoy the coffee with traditional Ethiopian specialties in the form of pancakes

COLOMBIA, Medium Roast Signature Blend bittersweet chocolateSave up to 15% Every time with Subscription, Learn more. Origin : Colombia Process : Washed, Sun dried Roast : Medium Notes : Cocoa, Nuts, Blackberry Harvest : March to July, September to December Respected for its excellent balance of body and acidity. It yields a heady aroma followed by rich flavors of caramel and dark cocoa, then finished with some fruity notes of berries and hints of spice. Colombia is home to dozens of micro climates across