Ferrand Réserve Double Cask Cognac Uncle Val's Botanical Gin complemented with anise-family botanicals
Description
complemented with anise-family botanicals
due to age
Scottish barley single malt
is intense but still very pure
About 30 varieties of apples are grown on the property
Ferrand Réserve Double Cask Cognac Uncle Val's Botanical Gin complemented with anise-family botanicalsThis Cognac has been aged in two types of cask: first in traditional French oak Cognac casks and then in those which previously held a type of French fortified wine called Banyuls (France's answer to Port.) Rich, comforting caramel and vanilla aromas show that there's plenty of oak influence in this Cognac. The palate entices with caramel, cocoa and espresso, leading into a long, fudgy finish with hints of baking spice, orange peel, almond and
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