Service Ready: A Story of Love, Restaurants, and the Power of Hospitality Carolina BBQ Jimmy Red Grits represent the

Jimmy Red Grits represent the revival of a Southern culinary tradition that was nearly lost to history

you'll see the inspiring Indigenous food scene through Sean's eyes

Jamie Feldmar is the coauthor of Naomi Pomeroy's Taste & Technique and a contributing writer to the New York Times and the Wall Street Journal

you'll begin to see leftovers as a delicious way to save time

Chef Lee was the recipient of the 2019 James Beard Foundation Award for his book Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting Pot Cuisine

Service Ready: A Story of Love, Restaurants, and the Power of Hospitality Carolina BBQ Jimmy Red Grits represent theAuthor: Molly Irani Molly Irani, the visionary cofounder of the James Beard Award winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first. Growing up with parents who owned a restaurant, Molly understood the power of service but also had a keen understanding of the industry's challenges. When her husband Meherwan wanted to open a restaurant that would serve the Indian street