Cooking the Gullah Way, Morning, Noon, and Night Cultural Region/Deep South charred okra roasted with tomatoes

charred okra roasted with tomatoes and warm spices

displayed in beautiful full-color photographs

Now based in Nashville

A collection of more than 300 recipes from Texas

as well as food historians

Cooking the Gullah Way, Morning, Noon, and Night Cultural Region/Deep South charred okra roasted with tomatoesAuthor: Sallie Ann Robinson Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught