Miyasaka Shuzo Masumi Arabashiri Junmai Ginjo Nama Genshu Sake - NV (720ml) Cognac An enticing

An enticing

The area's sandy beaches draw surfers and tourists

It has a high alcohol by volume (66

With a light amber hue

paying homage to a time when wineries were allowed to add Fino or Manzanilla sherry to the wine to increase structure and stability

Miyasaka Shuzo Masumi Arabashiri Junmai Ginjo Nama Genshu Sake - NV (720ml) Cognac An enticingImporter's Notes: Savory lift at first sip, then the exuberant taste of fresh pressed sake. Smooth and balanced, lingering finish, a springtime delight. Rice Polish Ratio 55% alc 17% acidity 2. 1 SMV 6. 9 Pan seared trout, miso braised chicken, fines herbes omelette, yuzu daikon. Important: Arabashiri is nama, or unpasteurized. Keep refrigerated at all times and serve cool. We say that this is one of the few seasonal sakes that we've tasted in the US