United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond Southern Living Serving up a fresh take

Serving up a fresh take on Cuban food

in New York City--are in a relationship unique in the world of fine dining

She lives in San Francisco

The story of Austin food is equal parts deep Texan traditions and a booming food scene

Twitty suggests that healing may come from embracing the discomfort of the Southern past

United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond Southern Living Serving up a fresh takeAuthor: Jessica Dupuy From the Gullah Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar