Neversink, Apple Aperitif, New York, 750mL Guerrero along with dark chocolate

along with dark chocolate

made in tiny quantities from their oldest vines

The result is mouth-wateringly refreshing and easy to drink with notes of green apple

contained tautness and extreme contradictions

This bottling is made with a “blend of rare and exquisite rums aged from 7 to 23 years

Neversink, Apple Aperitif, New York, 750mL Guerrero along with dark chocolateAn Apple Apritif made in Port Chester, NY, in the style of Pommeau de Normandie. Made from a blend of Neversinks house distilled aged apple brandy and freshly pressed bittersweet apples. Once blended, the aperitif is aged for 18 months in 60 gallon French oak casks that previously held white wine. Fresh, red apple on the nose with notes of walnut and Werthers Original. Bright and pleasant acidity greets you on the palate with clove, sage, and celery