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and cardamom developing into saddle leather and roasted coffee
along with caramelized wood sugars from the oak
slightly herbal
Destemmed and fermented at cool temperatures in both rotary and stainless steel closed top tanks
a unique fruit of the native Indian Rangpur tree that blends the zest of lime and the juiciness of a Mandarin orange
La Velona Brunello di Montalcino - 1999 (750ml) Pale Ale and cardamom developing into saddle