Medici Ermete, Dolce Lambrusco, Italy, 750mL Lambrusco The recipe from Giuseppe Cappelletti

The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari

Xavière’s 2020 grolleau noir is an equal parts blend of three separate vinifications: carbonic maceration with aging in vats

and Encino oak barrels

The finish is unbelievably long and silky with the wine developing even as it fades away

baking spices

Medici Ermete, Dolce Lambrusco, Italy, 750mL Lambrusco The recipe from Giuseppe CappellettiSparkling sweet red wine crafted using the natural fermentation method. From Reggio Emilia province. Creamy on the palate, with juicy acidity enlivening the ripe fruit notes of marbled cherry and crushed boysenberry, showing accents of vanilla, cola and smoke. Fine and balanced through to the spiced finish. This wine is best served chilled.