Shichida Junmai Ginjo Sake (720ml) Contra Costa County Blend of young Madeira submitted

Blend of young Madeira submitted to a unique heating process known as Estufagem (45 - 50ºC during 3 months)

Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago

and balanced

Award tasting note: "Citrus

VINEYARD NOTES: Thank s to the rocky soil profile and high levels of caliche (calcium carbonate/limestone)

Shichida Junmai Ginjo Sake (720ml) Contra Costa County Blend of young Madeira submittedLimited product Junmai Ginjo with a flavour of white peach and a rich aftertaste to appreciate. The umami is unique to unfiltered sake, being more felt than in polished ones. Made with a combination of Yamada Nishiki and Saga no Hana rice polished to 55% (well into Daiginjo territory).