Hakushika Kijuro Tokubetsu Honjozo - NV (300ml) Zibibbo (1996 vintage) "This has a

(1996 vintage) "This has a fantastic and distinctive nose of grilled hazelnuts

The juicy peach

just-ripe apricots

Nose:Caramel and apple lead into delicate floral aromas

Nose: Candied orange peel

Hakushika Kijuro Tokubetsu Honjozo - NV (300ml) Zibibbo (1996 vintage) "This has aExcellent for pairing with both naturally strong flavored ingredients (beef, pork and fish) as well as lightly flavored ingredients (chicken, vegetables and shell fish). Matches well with oden (Japanese stew), grilled salted fish, edamame, steamed asparagus, and negimaki grilled beef and green onion. Alc Vol: 14. 7% Rice Polishing Rate: Ginjo: 60% Honjozo: 70% Nihonshudo (Sake Meter): +3 (dry) Acidity: 1. 3 Serving Temperature: Chilled, room