Cayeya, Tequila Blanco, Mexico, 750mL Dolcetto Its sustainable farming practices are

Its sustainable farming practices are complemented by partial aging in neutral French oak barrels

Erik moved out to California and is kind of a garage-built vintner

aka Don Cheto

Boisterous and tantalizing aromas of bruised golden apple skin greet the nose with a summery ripe peach note developing behind them and ultimately a hint of brioche and lemon zest

Aged on-site at the Fonds-Préville distillery for 3 years

Cayeya, Tequila Blanco, Mexico, 750mL Dolcetto Its sustainable farming practices areThe first sip reveals a harmonious fusion of traditional tequila flavors with a touch of sweetness. The agave takes the lead, presenting itself in its truest form, with bold and distinctive flavors. A gentle sweetness gradually unfolds, contributing a pleasant counterbalance to the earthy agave profile. The sweetness is reminiscent of caramelized agave nectar or hints of vanilla, providing a comforting and indulgent layer.