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American Cookery PUB200610 but don’t know what
Description
but don’t know what
and a member of the Newcomb College Culinary History Writers Group
Mouthwatering recipes such as Corn Stew from Costa Rica
Join author Cindy Grisham for this delicious look into Delta cuisine
Author: Leigh Ann Chatagnier
American Cookery PUB200610 but don’t know whatAuthor: Amelia Simmons American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
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