Mas Dahoa Cava Brut - NV (750ml) Size:750ml and caramelized baklava with a

and caramelized baklava with a soft

apricot nectar

anisette and dark chocolate

One of our most beloved expressions

Soil is made of clay and stony on the surface

Mas Dahoa Cava Brut - NV (750ml) Size:750ml and caramelized baklava with aHarvested fruit is chilled quickly and pressed in an effort to avoid oxidation. Primary fermentation occurs in temperature controlled, stainless steel tanks over 15 days. Secondary fermentation occurs in bottle. Aged for 12 months, on lees, before disgorgement, dosage of 8 g l. In this traditional Brut, Xarello offers the foundational structure for aging, Macabeo lends elegance with delicate bitter notes, and Parellada connects the elements with its