A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy Geographic Orientation/Louisiana Angie Mosier

Angie Mosier

and cooking school

Cheese Enchiladas Con Chili Gravy

the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1

Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter skillfully dropped into sizzling oil

A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy Geographic Orientation/Louisiana Angie MosierAuthor: Cindy Grisham Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds, the area is no stranger to history. One of America's last frontiers, it was settled in the late nineteenth century by a rough and tumble collection of timber men, sharecroppers and entrepreneurs from all over the