Wright & Brown #327 Heritage Grain Single Barrel Bourbon c3a Some of our favorite Lillet

Some of our favorite Lillet cocktails can use Cocchi Americano instead

While the nose definitely screams "Irish Whiskey

earthy flavor of black walnuts to drinks with concentrated complexity and aromatic depth

and warming spices

but the city has long since relinquished its monopoly on it

Wright & Brown #327 Heritage Grain Single Barrel Bourbon c3a Some of our favorite LilletWhile made from the same mashbill as the flagship bourbon, the grains of the Heritage barrel carry a unique pedigree. This is how Earl Brown describes it. I know all the farmers personally! My friend Laurance Hindley grew the barley in Honeydew, California on the upper Mattole River Valley of Humboldt County. We then had it custom malted at Admiral Maltings in Alameda. The corn was grown by Adams Grain near Sacramento and we grew the rye on my family