Botanical Baking | Juliet Sear The art of the wedding You can also use the

You can also use the leaves to make a tea infusion by steeping 3 teaspoons of freshly chopped leaves

These plants will provide you with masses of colour from early summer through into autumn when many other perennials are fading

It is low growing and does not mound

heart-shaped flowers with deeply cut

be sure to remove the foliage that would be underwater and cut at least 3cm off the bottom and use some flower food if you have it

Botanical Baking | Juliet Sear The art of the wedding You can also use theBeing inspired by anything remotely botanical, I just had to have this book as baking in my spare time is something I love to do and this gorgeous book is inspirational in the way that they use edible flowers! Learn how to perfect the prettiest trend in cake decorating using edible flowers and herbs to decorate your cakes and bakes with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for