Denavolo "Dinavolo Rosso" Region_Burgundy Aging: 6 months in barrels

Aging: 6 months in barrels

are consulting enologists in Bordeaux specializing in organic and biodynamic farming

using a rigorous organic approach

using a top-notch Bucher-Vaslin basket press (“the Rolls Royce of presses”)

untoasted oak barrels

Denavolo "Dinavolo Rosso" Region_Burgundy Aging: 6 months in barrelsGrapes: 70% Pinot Grigio, 10% Pinot Noir, 10% Barbera, and 10% Bonarda Region: Emilia Romagna,, Italy Vintage: 2023 Viticulture: Organic Soils: Calcareous Soil Vinification: Mix of short maceration and skin contact Aging: Stainless steel tank for 6 9 months Fining or Filtering: None Sulfur: None Notes from the Importer: Crafted by Giulio Armani in the hills near Piacenza, this red is vinified and aged in steel to preserve a lively character. Despite