Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook Jean Anderson A guest pitmaster in each

A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking

stocks wines from regions near and far

the people who live there

The Hachland Hill Cookbook captures an essential history while sharing the joy of Phila's cooking with a whole new audience

toqued chefs

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook Jean Anderson A guest pitmaster in eachAuthor: Howard Mitcham A delightful book with excellent recipes . . . Mimi Sheraton, New York Times Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working class ethnic food of the area. Anthony Bourdain Creole Gumbo is more than a cookbook. It is a history book, a