Casa D'Aristi Kalani Coconut Rum Russia Both of these cuvees are

Both of these cuvees are best drunk in their first 3-4 years of life

George and Alexander Cowie were integral influences for both the distillery and surrounding community

Maturation: Aged in a tropical climate for 18-24 months in heavily charred barrels that are hand picked by our cellar master

and impressive purity

The bouquet is "pleasant" if not as complex as the 2004 Latour

Casa D'Aristi Kalani Coconut Rum Russia Both of these cuvees areKalani is 100% natural coconut liqueur made from fresh coconut milk and pulp, extracted from a special hybrid of coconut brought over to the Yucatn by the son of Don Carlos Aristi, Rafael Aristi, nicknamed Malayan Dwarf Coconuts, grown in Oxtapacab, Yucatn.