Scarpa Vermouth Di Torino Bianco Italy best served chilled at 10-12

best served chilled at 10-12 degrees though

Ingredients: Water

refreshing highball

sweet and amber as indicated in the manuals of the late XIX century

The most bitter Amaro I have ever tasted in a very good way

Scarpa Vermouth Di Torino Bianco Italy best served chilled at 10-12From the producer: INGREDIENTS: Blend of sugar, alcohol, wine and extract of of one hundred and fifty herbs. Our wine base is made of Moscato dAsti DOCG by 30% according to the traditional Piedmontese recipe. In this white version chamomile, gentiana and sweet orange stick out particularly. The complete 40 herbs list along with the infusion process are part of the secret receipe wnde by Scarpa since the 1940s ABV%: 17 COLOUR: Light gold AROMA: Dry