Haku - Smoked Shoyu 375ml rose 30% Grenache

30% Grenache

One of the few certified biodynamic Sancerre vinyards

It is with this in mind that we bring you our this PNW inspired flavored salt

refreshing

learning the trade from their father and grandfather

Haku - Smoked Shoyu 375ml rose 30% GrenacheA quick drizzle of this smoked shoyu over salmon sashimi or pickles will add an earthy dimension to your meal. Haku Smoked Shoyu is cold smoked using Mizunara (Japanese oak) hard wood, giving it an incredibly bold and smoky flavor. All Haku shoyu are made in Kyoto by masters of the craft using age old techniques. Haku Smoked Shoyu is produced using the 250 year old mushiro koji method, a time and labor intensive fermentation process that makes the