Against The Grain by Nancy Cain Rosas Madeleines

Madeleines

real-food approach to eating introduced in Bittman’s New York Times bestselling book VB6 has helped countless people regain their good health

dairy-free

Full-color photography struts the eclectic decor of this honky-tonk rib joint (world’s best bathroom graffiti and tattoo art included)

harmonious odes to tradition

Against The Grain by Nancy Cain Rosas MadeleinesRevolutionary all natural recipes for gluten free cookingfrom the owner of Against the Grain Gourmet. Nancy Cain came to gluten free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready made baking mixes and finding the results rubbery and tasteless, she pioneered gluten free foods made entirely from natural ingredientsno xanthan or guar gums or other mystery chemical additives allowed. That led her to adapt