Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Southern Grit author
Description
Southern Grit author
notes on important Southern ingredients
Rowe's Restaurant Cookbook
where she lives out her mantra to "slow down and enjoy the sweet life
*Do not feed honey products to infants under one year of age
Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Southern Grit authorThis lamb pastrami is seasoned with traditional deli flavors like coarse ground black pepper, coriander and brown sugar, then smoked with hickory and mesquite, yielding a pleasant peppercorn bite with a tender texture. Made by Aussie Select
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