Occhipinti "Frappato" Savagnin diverse microbiological system in our

diverse microbiological system in our soil and producing wines that are alive and capable of evolving over many years

beautiful example of Pinot varietals from Alsace

Everything began to click

From a young age he knew he wanted to be a vigneron

Notes from the Importer: Based in the Les Riceys appellation of southern Champagne

Occhipinti "Frappato" Savagnin diverse microbiological system in ourGrapes: Frappato Region: Sicily, Italy Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Red Clay + Limestone Yeasts: Native Vinification: De stemmed then fermented in concrete tanks with a 30 day maceration Aging: Aged for 8 months in Slavonian oak, then another 8 months in concrete tank Fining or Filtering: None Notes from the Importer: Arianna is the niece of Giusto Occhpinti, whose COS wines are undisputedly amongst the very best of Sicily.