Culinary Roots: Food from the Soul of a People Lorena Jones Books Think of what mayonnaise actually

Think of what mayonnaise actually is: a beautiful emulsification of eggs

To lengthen the shelf life of the grits

the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan

From the Bread Oven and Griddle

Robinson's journeys across Arkansas have earned her the title road warrior

Culinary Roots: Food from the Soul of a People Lorena Jones Books Think of what mayonnaise actuallyAuthor: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.