Leopold Raffin Honey Cognac (750ml) New Mexico birch tar and peat smoke

birch tar and peat smoke crash down wildly

and silk-smooth

Luxardo had a Bitter Bianco recipe in his records since the early 1900’s

A blend of 87% Cabernet Sauvignon and the balance Merlot and Cabernet Franc (only 37% of the crop qualified for Las Cases)

and the 1970 requires 5-7 more years of cellaring

Leopold Raffin Honey Cognac (750ml) New Mexico birch tar and peat smokeA unique blend of Cognac Leopold Raffin and our very own sweet honey liqueur, created by Hlne Raffin in 1939. Leopold Honey & Cognac could be served on the rocks, as a cocktail, or deliciously served with lemonade or ginger ale. With hints of honey, this is the perfect mix of a light sweetness continuing with a balance of floral and oak undertones Distiller's Notes