Cantalapiedra Viticultores "Lirondo" Verdejo Region_New Zealand Overnoy and the Bretons

Overnoy and the Bretons

Region: Macon

spontaneous fermentation in barriques with indigenous yeasts

resulting in pure

John Niven and Dan Keeling are joined by interviewees such as Grayson and Philippa Perry

Cantalapiedra Viticultores "Lirondo" Verdejo Region_New Zealand Overnoy and the BretonsGrapes: Verdejo Region: Rueda, Spain Vintage: 2023 Viticulture: Biodynamic Soils: Pebbles, Sand + Clay over limestone bedrock Vinification: Harvested by hand, pressed whole cluster with a pneumatic press into stainless steel tanks, where the juice settled and fermented at 20 degrees Celsius. The wine completes fermentation and malolactic conversion. Aging: 6 months on lees Fining or Filtering: None Sulfur: None added Notes from the Importer: The