FRAM, Chardonnay, South Africa, 750mL Espadin It is made using yeast

It is made using yeast strain V which shows delicate fruit

A delicious medium bodied red with notes of dried red fruit magnificently blended with soft tannins and a perfect splash of acidity

with the fruit blending marvellously with the soft tannins and the acidity

So enthralling that the bottle ends up giving itself an answer on which of the two components

Funaguchi Kunkou Black contains single-distilled shochu made from Kikusui sake lees

FRAM, Chardonnay, South Africa, 750mL Espadin It is made using yeastUnwooded Chardonnay from the limestone soils between Robertson and Bonnievale. Robertson In the Robertson appellation we find some calcareous soils, and calcium is Chardonnays friend. Calcium helps us in the sense that it gives this wine a brilliantly defined minerality, supported by yellow citrus fruits and an elegant cereal note on the entry of the palate. 2021 was a very good vintage throughout the Western Cape, with wines displaying generous fruit