Bonhomme "Cheverny" Rouge Region_Champagne Bruyere-Houillon

Bruyere-Houillon

Maryse Chatelin acquired a small patch of land outside of the small village of Uchizy

With just five vintages under their belt

Ribeira Sacra’s steep terraced vineyards are some of the most picturesque and treacherous to work in the world of wine - think Douro

Franz does not subscribe to any certified biodynamic organization

Bonhomme "Cheverny" Rouge Region_Champagne Bruyere-HouillonGrapes: Gamay (20%) + Pinot Noir (80%) Region: Touraine, France (VDF) Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone + Sand Vinification: Whole cluster 15 day maceration. Fermented and aged in 225L barrrels Aging: 6 months in barrels Fining or Filtering: None Sulfur: While usually bottled without SO2, 15 mg per liter may be added at bottling if deemed necessary. Notes from the Importer: Domaine Pierre Olivier Bonhomme is the continuation