Chicotona Espadin Mezcal Vinho Verde Cellar for five to ten

Cellar for five to ten years to witness its full transformation

Complex from start to finish

and leather

The finish is flecked with tangy yuzu

the energy of the property is bottled in this iconic and limited offering that will develop for years to come

Chicotona Espadin Mezcal Vinho Verde Cellar for five to tenIdeal for newcomers, purists, and anyone who thinks theyve already met Espadn, this entry from Chicotona is different. Produced in Puebla, one of the lesser known regions for Mezcal, the regions high elevation and rugged soil give it a greener, fresher profile. The first sip brings to mind peach, pepper, and citrus. Then comes the pine, crisp and clean, followed by a whisper of spice. Its smooth, but not soft. Flavorful, but not overpowering.