Brooklyn Cured Bresaola - 1/4 lb Sake concentrated must
Description
concentrated must
Small batched and hand bottled
ingredients: rhubarb
Fruit on the nose with some nice tropical notes
Established at Haro in 1895
Brooklyn Cured Bresaola - 1/4 lb Sake concentrated mustFrom the producer, "Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better. This dry cured beef round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. Slice thinly and serve with arugula, Parmigianno, and nice olive oil." $44 lb
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