Caseifico - La Tur 240g Vinegar planted on the dramatic seaside

planted on the dramatic seaside cliffs of the ancient fishing village of Getaria

it is possible to use the syrup for thirst-quenching long drinks

with a toasty leesy nuance gaining strength with aeration

Produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 37 aromatic herbs

palate of a wine

Caseifico - La Tur 240g Vinegar planted on the dramatic seasideLa Tur is a soft ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind. La Tur tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavours. It goes with a wide variety of wine pairings, especially those with floral or honey notes.