Robert Biale, Black Chicken, Zinfandel, California, 750mL White Wine Distilled in direct-fire copper alembic

Distilled in direct-fire copper alembic pot stills

aromatic (lots of tropical fruit)

Takes a chill like a champ

environmental issues were always important to her and tied in directly with her passions in the wine industry

Varietal: Merlot

Robert Biale, Black Chicken, Zinfandel, California, 750mL White Wine Distilled in direct-fire copper alembicFruit is hand harvested, sorted in the field, and sorted again at the winery. Destemmed, the grapes are then fermented in open top tanks with punch downs gently carried out two to three times per day. Pressed, the wine undergoes malolactic fermentation in 100% French oak barrels, of which 25% is new. Aged for 14 months in barrel.