Kikusui Funaguchi Ichiban Shibori Kunko Black Can Sake - NV (200ml) West Coast IPA and mellow depth— creating the

and mellow depth— creating the perfect balance of “esters” and “congeners”

aromas of fresh baked banana bread and warm notes of cinnamon and almond

present on the finish

The grapes are from Gualtallary and Chacayes in the Uco Valley and its vibrant character is proof of it

One of the wines of the vintage

Kikusui Funaguchi Ichiban Shibori Kunko Black Can Sake - NV (200ml) West Coast IPA and mellow depth— creating theBrewers' Notes: Funaguchi Kunkou Black contains single distilled shochu made from Kikusui sake lees. Sake lee is known for its distinctive noble aroma and high umami content, and we succeeded in making authentic shochu by distilling them. This special sake lee shochu was added to give distinctive amazing aroma instead of regular distilled alcohol usually added to the Funaguchi Original Gold. As a result, Funaguchi Kunkou Black became so much more