Deadhead Dark Chocolate Rum (750ml) Saint-Romain and the older

and the older

Mandilari is oaked so that it can be smoother with more velvet tannins

but a faint resiny bitterness is left as the heat subsides

Inspired by the astounding biodiversity of the Cape Floral Kingdom

grab your glass

Deadhead Dark Chocolate Rum (750ml) Saint-Romain and the olderSingle blended, 5 year old rum infused with organic cacao has the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. Decadent dark chocolate flavor comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda. deadheadrum. com