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Notes from the Importer: Stefanie and Susanne Renner
Soils: Limestone + Clay + Marl + Sandstone
Vinification: The bunches are hand-harvested
Both the cavas and still wines are primary-fermented using only indigenous yeast: “We let nature choose the best yeast strains that will remain on the grape skins at the time of harvest
gourmand Cabernet Franc is indeed a perfect example of “huggable” wine: it’s made with “pink maceration”
Les Vins Pirouettes "Eros de Vincent" Region_Greece Notes from the Importer: StefanieGrapes: Riesling + Gewurztraminer + Auxerrois + Pinot Gris Region: Alsace, France Vintage: 2024 Viticulture: Organic Biodynamic Soils: Granite + Sand + Clay Limestone Vinification: Macerated together for about 10 days Aging: Stainless steel for 7 days, rested for 8 months in stainless steel tanks Fining or Filtering: None Sulfur: None
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