Andreas Tscheppe "Blue Dragonfly" Grape_Chenin Blanc and every year made a

and every year made a barrel of cool climate Syrah in the garage

when those too were replaced)

roundness and concentration

Aging: 18 months in 500L oak barrels

lower sugar levels

Andreas Tscheppe "Blue Dragonfly" Grape_Chenin Blanc and every year made aGrapes: Sauvignon Blanc Region: Styria, Austria Vintage: 2024 Viticulture: Organic Soils: Limestone + Opok Yeasts: Native Vinification: Grapes are hand harvested and destemmed. The grapes are pressed to 300 2000 liter 2 15 year old barrels where they ferment spontaneously. The wine is racked 2 3 times and a small amount of sulfur is added during vinification to preserve freshness. Aging: The wine rests in the same barrels for 18 months and is bottled