American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond Algonquin Books the beloved chef and television

the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh

Recognizing that sentiments around southern baking run deep

Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city

Pure Simple Cooking

part souvenir

American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond Algonquin Books the beloved chef and televisionAuthor: Greg Mrvich Kick up your cookout barbecue sauces, marinades, and more from across the country Every barbecue master knows the secret's in the sauce. American Barbecue Sauces is packed with savory recipes for bastes, glazes, mops, wet and dry rubs, marinades, condiments and of course, sauces from all over the United States. Fire up the grill From Central Texas to Chicago, and Memphis to the Southwest and beyond, get to know America's barbecue