Pignier "Trousseau" Explore_Dry Sulfur: A little before bottling

Sulfur: A little before bottling

This bar is a classic that all chocolate lovers will adore

However in 1994

Aging: The wines remain on their lees without bâtonage (lees stirring)

Region:  Gambellara

Pignier "Trousseau" Explore_Dry Sulfur: A little before bottlingGrapes: Trousseau Region: Jura, France Vintage: 2023 Viticulture: Biodynamic Soils: Gravelly Limestone Yeasts: Native Vinification: Destemmed then fermented in neutral barrels + stainless steel tanks Aging: 12 months in neutral barriques Fining or Filtering: None Notes from the Importer: Established by monks in the 1300 the Pignier family took over in 1794, the family grow all their own fruit over 37 acres at the foothills of Jura mountains. Current