Jefferson's 'Ocean' Aged at Sea Double Barrel Rye Whiskey (750ml) 1961 we took wood complexities to

we took wood complexities to another level by doing something we’ve never done before: we took fully-matured Bourbon County Stout and finished it with toasted fruitwood—specifically

and a brilliant appearance

purer vintage from an integrity perspective

Chef de Caves Jean-Baptiste Lecaillon has once again excelled himself

yet it must sacrifice some of its Bordeaux typicité in the process

Jefferson's 'Ocean' Aged at Sea Double Barrel Rye Whiskey (750ml) 1961 we took wood complexities toYouthful notes of tropical fruit are coupled with baked apple, rye bread, and creamy vanilla. The palate is like a Moroccan bakery crossed with a high end Italian leather workshop. Crystalized ginger, baking spices, and vanilla, mingle together with an enticing note of leather. It sits on the palate with such a smooth, buttery texture and carries on to a lengthy finish. This Rye has an impressive amount of complexity for a 10 year old. Without knowing