Bosman Family Vineyards, Pinot Noir, South Africa, 750mL Rosé and honey on the tail
Description
and honey on the tail end to smooth it all out
The elderly around Amyndeo still call it “Popolka”
which is made by taking the freshly fermented Valpolicella wine
as a tarter fruit element emerges and a drizzle of milk chocolate adds sweetness
beautiful bright acidity alone with a subtle minerality on the finish
Bosman Family Vineyards, Pinot Noir, South Africa, 750mL Rosé and honey on the tailThe nose translates beautifully on the palate with tart raspberry flavours, a silky elegance finished with a balancing hint of stony minerality.
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