Sarge's Yellow Stone Ground Grits maplesyrup Bourbon Smoked Garlic Salt

Bourbon Smoked Garlic Salt

or adding Southern flavor to everyday meals

and later took chocolate chip cookies to her first job interview

He's a regular contributor to Bon App

these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking

Sarge's Yellow Stone Ground Grits maplesyrup Bourbon Smoked Garlic SaltBring three cups of water to a boil & add one cup of heavy cream. Whisk in one cup of Sarge's grits, add a half stick of butter & salt to taste. Reduce heat to a low simmer and cook for fifteen minutes. For creamier grits cook longer and add more water as needed.