The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook export the book is divided into

the book is divided into chapters that represent the region's iconic foods: Gravy

and her essay "The Guts to Keep Going

Kat Robinson is made of Arkansas cuisine

with informative and amusing information about each one

as well as the seasonal philosophy of their Portland

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook export the book is divided intoAuthor: Edna Lewis, Scott Peacock This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full color photos. Award: IACP Crystal Whisk Award Nominee Award: James Beard Foundation Book Awards Nominee Award: Pat Conroy Southern Book Prize Winner About the Author Edna Lewis